COBBLEHAUS AT THE FALLS - WHAT'S ON TAP

Tap Menu For At The Falls Location

Tap Menu at the FALLS

SECRET SOCIETY

STYLE: BELGIAN STYLE DUBBEL this traditional Belgian Dubbel. A Rustic color with a dense-off white head, notes of spices, flowers, dried dark fruits and toffee. ABV - 7.1

BLACK BEAR

STYLE: BLACK IPA ... Pitch black in color and showcases malty and moderate roasty notes. It is quite hoppy…7.5 ABV

AMMERMAN

STYLE: VIENNA LAGER ... Our premier into the world of Lager beers, the Ammerman has a malty aroma and sweetness with notable toasted traits and low hop bitterness. 5.1 ABV

LUCKY ME

STYLE: BELGIAN TRIPEL ... Light golden color, surprisingly light considering the high ABV … with a fruity sweetness, mild spiciness to a dry finish. 9.9 ABV

COBBLEHAUS SELTZER

Style: Seltzer A clean straight Seltzer … have plain with the light champagne notes or add the flavoring of your choice Ask bartender for today flavors. 6.0 ABV

FALLSVIEW

STYLE: GERMAN PILSNER Traditional German Pilsner brewed with locally floor malted grains from CNC Malting utilizing all noble hops ABV: 5.3%

HAUS OF SCHWARTZ

STYLE: Schwarzbier German dark lager ... opaque, black color with hints of chocolate and coffee flavors. Dry with mild roast malt characters ABV - 4.9%

THERE'S A HAZE

Style: IPA - New England / Hazy A grain bill with wheat and oaks to provide the hazy appearance & smooth mouthfeel combines with a plethora of Bru-1, Citra and Sabro Hops providing citrusy fruit flavors. 7.5%ABV

DARK SIDE OF THE MOON

Style: Irish Stout Black in color with robust roasted malt flavor and aroma. Medium bodied. 4.1% ABV

IN THE GROOVE

STYLE: BELGIAN WITT The traditional wheat and oats mash spiced with coriander and bitter orange peel gets you in the groove ... then its twisted with blood orange puree ABV - 4.5%

BUGSY

STYLE: FRUITED WHEAT American fruited sour. Brewed wheat and pilsner malts and finished with pineapple and blueberry. 4.8% ABV

OLDE TOWN ALT

STYLE: Altbier A German style brown ale. Rich amber color. Fruity flavors. Mellow with conditioning producing a smooth and delicate brew. Medium carbonation and good malt/hop balance. Food pairings: Smoked sausage, kielbasa, bratwurst, schnitzel, Gouda cheeses (aged ABV 5.3%

Subscribe for events and updates