Current Tap List

ABV – alcohol by volume; IBU – international bitterness unit; SRM – standard reference method

American Blond An American version of a German Kolsch. Pale golden color. Smooth, clean and crisp. Light malty flavor with a hint of fruitiness. Light body. 4.68 ABV 25 IBU Color of 5.0 SRM Food Pairings: Pasta and meatballs, pepperjack and brick cheeses.   Served in a pint glass or pilsner glass.
 
Dusseldorf Alt A German style brown ale. Rich amber color. Fruity flavors. Mellow with conditioning producing a smooth and delicate brew. Medium carbonation and good malt/hop balance.   5.11 ABV   31.87 IBU   Color of 15.7 SRM Food pairings: Smoked sausage, kielbasa, bratwurst, schnitzel, Gouda cheeses (aged). Served in a stange (slender cylinder) glass.
 
  Imperial Stout A strong pitch black beer with a tan head. Burnt bitter chocolate character with warming alcohol note. Great companion on a cold winter night.   8.55 ABV   43.53 IBU Color of 60.9 SRM   Food pairings: Flourless chocolate cake with fruit glazes, chocolate mousse.   Served in a snifter or stout glass.
 
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Sammy “B”
Style: German Hefeweizen - A German style wheat beer.  Typical with flavors of banana and cloves with a dry and tart edge.  The Hefeweizen has little hop bitterness, and a moderate alcohol level

4.8 ABV, 12.6 IBU, Color of 3.8 SRM

$5.50 Pint Glass, $2.00 Sampler

 

Olde Town Alt
Style: Dusseldorf Alt - A German style brown ale. Rich amber color. Fruity flavors. Mellow producing a smooth & delicate brew.

5.3 ABV, 32.9 IBU, Color of 13.8 SRM

$6.00 Pint Glass, $2.00 Sampler

 

Maiden of the Ohio
Style: Belgian Wit - Belgian style ale ... very pale and cloudy.  Spiced with bitter orange peel with a crispness and slight twang

6.7 ABV, 19.7 IBU, Color of 4.0 SRM

$6.00 Belgian Glass, $2.00 sampler

 

Wicked Denny
tyle: American Brown Ale - More bitterness than a traditional English Brown Ale or Nut Brown … higher hop bitterness and dark malt character.

6.6 ABV, 35.8 IBU, Color of 20.2 SRM

$6.50 Pint Glass, $2.00 Sampler

Session IPA Cascade and centennial hops are paired with Citra which provides a fruity citrus burst. Powerful hop aroma backed by a soft malt backbone.    4.5 ABV 33.33 IBU Color of 9.1 SRM Food pairings: Spicy foods: salamis, hot olives, Blue cheeses.   Served in an IPA glass or pint glass.
 
Belgian Triple Strong, complex, mildly spicy. Lighter in color Belgian style brew. Surprisingly high ABV for the lighter color. Dry and mildly bitter finish.   8.16 ABV   16.83 IBU   Color of 5.9 SRM   Food pairings: Honey glazed ham, prosciutto, triple cream/brie cheeses.   Served in a tulip glass.
 
Christmas Ale Dark and complex. Brewed as a traditional farmhouse ale. Highlights of butter toffee, chocolate, and dark fruit with an earthy balance.   4.27 ABV 15.14 IBU   Color of 21.4 SRM Food pairings:  Crusty breads, apple pie, fruitcake.   Served in a snifter glass.
 
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“X”:
The “X” is an experimental beer … these beers will be adventures, recommendations, request or just something to try. The present “X” is sweet, tangy with a relatively high

8.5 ABV, 18.4 IBU, Color of 5.3 SRM

$4.00 Belgian Glass, $1.50 Sampler

 

Rising Phoenix
Style: Belgian Triple - Strong, complex, mildly spicy. Lighter in color. Surprisingly high ABV for the lighter color. Dry and mildly bitter finish.

8.8 ABV, 16.2 IBU, Color of 5.3

$7.50 Belgian Glass, $2.50 Sampler

 

Black Bear
Style: American Black IPA - Pitch black in color and showcases malty and moderate roasty notes.  It is quite hoppy.

7.5 ABV, 71.3 IBU, Color of 34.6

$7.00 Belgian Glass, $2.25 Sampler

 

Imperial Shadow:
Style: Imperial Stout - A strong pitch black beer with a tan head. Burnt bitter chocolate character with warming alcohol note.

8.9 ABV, 76.2 IBU, Color of 42.8 SRM

$7.50 Belgian Glass, $2.50 Sampler

ALL PRICES INCLUDE ALL APPLICABLE FEDERAL, STATE AND LOCAL SALES AND ALCOHOL TAXES