Here's an example of the types of beer we'll be brewing. 

ABV – alcohol by volume; IBU – international bitterness unit; SRM – standard reference method

American Blond An American version of a German Kolsch. Pale golden color. Smooth, clean and crisp. Light malty flavor with a hint of fruitiness. Light body. 4.68 ABV 25 IBU Color of 5.0 SRM Food Pairings: Pasta and meatballs, pepperjack and brick cheeses.   Served in a pint glass or pilsner glass.
 
Session IPA Cascade and centennial hops are paired with Citra which provides a fruity citrus burst. Powerful hop aroma backed by a soft malt backbone.    4.5 ABV 33.33 IBU Color of 9.1 SRM Food pairings: Spicy foods: salamis, hot olives, Blue cheeses.   Served in an IPA glass or pint glass.
 
 
Belgian Triple Strong, complex, mildly spicy. Lighter in color Belgian style brew. Surprisingly high ABV for the lighter color. Dry and mildly bitter finish.   8.16 ABV   16.83 IBU   Color of 5.9 SRM   Food pairings: Honey glazed ham, prosciutto, triple cream/brie cheeses.   Served in a tulip glass.
  Imperial Stout A strong pitch black beer with a tan head. Burnt bitter chocolate character with warming alcohol note. Great companion on a cold winter night.   8.55 ABV   43.53 IBU Color of 60.9 SRM   Food pairings: Flourless chocolate cake with fruit glazes, chocolate mousse.   Served in a snifter or stout glass.
Christmas Ale Dark and complex. Brewed as a traditional farmhouse ale. Highlights of butter toffee, chocolate, and dark fruit with an earthy balance.   4.27 ABV 15.14 IBU   Color of 21.4 SRM Food pairings:  Crusty breads, apple pie, fruitcake.   Served in a snifter glass.

American Blond
An American version of a German Kolsch. Pale golden color. Smooth, clean and crisp. Light malty flavor with a hint of fruitiness. Light body. Food Pairings: Pasta and meatballs, pepperjack and brick cheeses. Served in a pint glass or pilsner glass.

4.68 ABV
25 IBU
Color of 5.0 SRM

 

Session IPA
Cascade and centennial hops are paired with Citra which provides a fruity citrus burst. Powerful hop aroma backed by a soft malt backbone. Food pairings: Spicy foods: salamis, hot olives, Blue cheeses. Served in an IPA glass or pint glass.

4.5 ABV
33.33 IBU
Color of 9.1 SRM

 

Dusseldorf Alt
A German style brown ale. Rich amber color. Fruity flavors. Mellow with conditioning producing a smooth and delicate brew. Medium carbonation and good malt/hop balance.
Food pairings: Smoked sausage, kielbasa, bratwurst, schnitzel, Gouda cheeses (aged). Served in a stange (slender cylinder) glass.

5.11 ABV  
31.87 IBU  
Color of 15.7 SRM

 

Belgian Triple
Strong, complex, mildly spicy. Lighter in color Belgian style brew. Surprisingly high ABV for the lighter color. Dry and mildly bitter finish.
Food pairings: Honey glazed ham, prosciutto, triple cream/brie cheeses. Served in a tulip glass.

8.16 ABV  
16.83 IBU  
Color of 5.9 SRM  

Imperial Stout
A strong pitch black beer with a tan head. Burnt bitter chocolate character with warming alcohol note. Great companion on a cold winter night. Food pairings: Flourless chocolate cake with fruit glazes, chocolate mousse. Served in a snifter or stout glass.

8.55 ABV  
43.53 IBU
Color of 60.9 SRM

 

Christmas Ale
Dark and complex. Brewed as a traditional farmhouse ale. Highlights of butter toffee, chocolate, and dark fruit with an earthy balance.
Food pairings:  Crusty breads, apple pie, fruitcake. Served in a snifter glass.

4.27 ABV
15.14 IBU  
Color of 21.4 SRM